It's Phat Time to get started!
2 Bellpeppers (diced)
1 Zucchini (half slices)
Tine piece of Ginger (optional)
Spices: Chili powder, salt, pepper, garlic powder
Start cooking your rice if you own a rice cooker this will be the easiest part.
Boil cauliflower and broccoli pieces in another pot for about 10 minutes, drain them from the water.
Put oil in a fry/pan hybrid (or a regular fry pan that has a lid) and add all vegetable slices and dices.
Fry them for a good 10-15 minutes on low heat while preparing the sauce.
The sauce consists of 1 tablespoon of soy sauce, 1 tablespoon of olive oil, lemon juice, chili powder, salt, pepper, garlic powder & ground up ginger. Mix together and add to the vegetables, then add about 200 ml of water, stir and put the lid on the pan.
Let the vegetables soak up the sauce and stir a few times until most of the sauce has been absorbed, if needed add a little more oil to the mix and stir fry on low heat.
You can spice the finished vegetables with anything included in the sauce, if you want.
If you bought a whole cauliflower & broccoli, cut them apart and freeze them (don't boil them) for later use.
I hope you enjoyed this little recipe. I want to share more of my favourites in the future, so if you decide to cook any of them, let me know on Twitter @himezawa!